Simple ingredients, time-honored techniques, and generations of love in every batch. Sold by the dozen, pickup in Freeport, NY.
Recipes passed down through generations, preserving the authentic flavors and techniques that make our bread special.
Every loaf is shaped by hand in our licensed kitchen using time-honored methods and simple, quality ingredients.
No preservatives, no shortcuts. Just honest bread made the right way — baked fresh for every order.
Pain Au Lait Bakery brings generations of breadmaking tradition to your table. What started as a family recipe has grown into a passion for sharing real, handcrafted bread with our Long Island community.
We use time-honored techniques and simple, quality ingredients to create loaves that honor the craft. Every order is prepared with attention to detail, ensuring peak flavor and texture.
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Long Island
Per Dozen
Each batch is baked with care using our family recipe. Sold by the dozen. Pickup in Freeport, NY.
Our signature milk bread — soft, pillowy, and slightly sweet. The one that started it all.
Rich, buttery, and golden. Perfect for French toast, sandwiches, or on its own.
Warm, soft, swirled with cinnamon. A fresh-baked classic everyone loves.
Topped with sesame, poppy, garlic, onion, and sea salt. All the flavors in every bite.
Hearty whole wheat flour with a touch of local honey. Wholesome and nutritious.
Traditional wheat patties, perfect as a side or snack. Made with quality ingredients.
We're on Long Island, NY. The exact pickup address is provided when you place your order.
We are pickup only at our Freeport, NY location. The exact address will be provided when you place your order.
We recommend ordering 2-3 days ahead. For larger orders or special occasions, give us a bit more notice.
Yes, fully licensed and meeting all health and safety regulations.
Yes, all ingredients are listed for every bread. We use simple, quality ingredients with no artificial preservatives.