Simple ingredients, time-honored techniques, and generations of love in every loaf. Pickup on Long Island or delivery within 10+ miles.
Recipes passed down through generations, preserving the authentic flavors and techniques that make our bread special.
Every loaf is shaped by hand in our licensed kitchen using time-honored methods and simple, quality ingredients.
No preservatives, no shortcuts. Just honest bread made the right way — baked fresh for every order.
Pain Au Lait Bakery brings generations of breadmaking tradition to your table. What started as a family recipe has grown into a passion for sharing real, handcrafted bread with our Long Island community.
We use time-honored techniques and simple, quality ingredients to create loaves that honor the craft. Every order is prepared with attention to detail, ensuring peak flavor and texture.
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Long Island
Mile Delivery
Each loaf is baked with care using our family recipe. Simple ingredients, extraordinary flavor.
Our signature milk bread — soft, pillowy, and slightly sweet.
Naturally leavened with a crisp crust and tangy, complex crumb.
Rich, buttery, and golden. Perfect for French toast or bread pudding.
Hearty whole wheat with a touch of local honey. Wholesome and delicious.
Sesame, poppy, garlic, onion, and sea salt. Everything bagel in loaf form.
Swirled with cinnamon and packed with plump raisins. A sweet classic.
We're on Long Island, NY. The exact pickup address is provided when you place your order.
Yes! We offer delivery within 10+ miles of our Long Island location. Pickup is also available. Call us to arrange either option.
We recommend ordering 2-3 days ahead. For larger orders or special occasions, give us a bit more notice.
Yes, fully licensed and meeting all health and safety regulations.
Yes, all ingredients are listed for every bread. We use simple, quality ingredients with no artificial preservatives.