From Our Family to Yours
Pain Au Lait Bakery began with a simple family recipe passed down through three generations. What started as a tradition of baking soft, pillowy milk bread for Sunday gatherings has grown into a passion for sharing handcrafted artisan bread with the Freeport community.
Every loaf we bake honors that original recipe while embracing the craft of artisan breadmaking. We use carefully selected ingredients, time-honored techniques, and the kind of patience that only comes from genuinely loving what you do. Our dough is mixed, shaped, and baked by hand in our licensed kitchen right here in Freeport, NY.
We believe great bread should be accessible to everyone in our community. All items are sold by the dozen and available for pickup at our Freeport location. No preservatives, no shortcuts, just honest bread made the way it should be.