Classic Pain Au Lait
Our signature milk bread. Soft, pillowy, and slightly sweet with a golden crust. The recipe that started it all, passed down through three generations.
Learn More
Artisan Sourdough
Naturally leavened with a wild yeast starter, producing a tangy flavor and chewy crumb. Crusty on the outside, airy on the inside.
Learn More
Brioche Loaf
Rich, buttery, and golden. Our brioche is made with premium butter and eggs for a tender crumb that melts in your mouth. Perfect for French toast.
Learn More
Whole Wheat Honey
Hearty whole wheat flour paired with a touch of local honey. Nutritious and delicious with a soft texture that proves healthy bread does not have to be dense.
Learn More
Everything Bread
Loaded with sesame, poppy, garlic, onion, and sea salt. All the flavor of an everything bagel in a soft artisan loaf. A Long Island favorite.
Learn More
Cinnamon Raisin
Swirled with cinnamon and studded with plump raisins. A sweet, comforting loaf that is perfect toasted with butter or enjoyed on its own.
Learn More