About Our Artisan Sourdough
Our Artisan Sourdough begins with a living sourdough starter that we have been feeding and nurturing for years. This wild-yeast culture is the heart of the bread, providing the natural leavening that gives sourdough its unmistakable tang, its open crumb structure, and its deeply satisfying chew. There is no commercial yeast in this loaf — just flour, water, salt, and time.
Each batch goes through a long, cold fermentation that can last up to 36 hours. This slow process develops layers of flavor that you simply cannot achieve with shortcuts. The natural acids produced during fermentation also make sourdough easier to digest than conventional bread, breaking down gluten and phytic acid before the loaf ever reaches your table. It is artisan baking in the truest sense of the word.
When this handcrafted loaf comes out of the oven at our Long Island bakery, the crust crackles audibly — a sign of proper steam baking and deep caramelization. Inside, you will find an airy, slightly glossy crumb with those coveted irregular holes that sourdough lovers crave. Whether you are making avocado toast, building a gourmet grilled cheese, or simply tearing off hunks to dip in olive oil, this is a bread that commands attention.
Perfect For
- Avocado toast and open-faced sandwiches
- Dipping in olive oil, soups, and stews
- Gourmet grilled cheese sandwiches
- Charcuterie boards and entertaining
Ingredients
Unbleached bread flour, filtered water, natural sourdough starter (flour, water), sea salt. That is it — four ingredients, no preservatives, no commercial yeast, no additives. Pure, all-natural artisan bread.
How to Order
Call us at (516) 456-0815 or send us a message. We recommend ordering 2-3 days in advance. Available for pickup on Long Island or delivery within 10+ miles.