Sesame, poppy, garlic, onion, and sea salt — the everything bagel, reimagined
If you have ever wished you could get the bold, savory punch of an everything bagel in a sliceable loaf, this is the bread you have been looking for. Our Everything Bread takes a soft, handcrafted artisan dough and coats it generously with a proprietary blend of sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky Maldon sea salt. The topping is not just sprinkled on top — we press it into the surface before baking so every bite delivers that unmistakable everything flavor.
This bread was born from a simple observation: Long Island loves its everything bagels, and we wanted to bring that same craveable flavor profile to a format that works for sandwiches, toast, and dinner tables. The base dough is slightly enriched with olive oil for tenderness, then we fold in a measure of the everything seasoning directly into the crumb as well, ensuring flavor throughout — not just on the crust. When this loaf bakes, the garlic and onion become deeply aromatic, the sesame seeds toast to a golden brown, and the sea salt crystals add pops of salinity that keep you reaching for another slice.
Our Everything Bread is handcrafted in small batches at our Long Island bakery, and it has quickly become one of our most requested loaves. Try it toasted with cream cheese for breakfast, use it for a turkey and avocado sandwich at lunch, or serve thick slices alongside a hearty soup for dinner. It is a versatile, flavor-packed artisan bread that earns its name — it really does go with everything.
Unbleached bread flour, filtered water, extra virgin olive oil, sesame seeds, poppy seeds, dried minced garlic, dried minced onion, Maldon sea salt, cane sugar, fresh yeast. No preservatives, no artificial flavors — all natural ingredients you can pronounce.
Call us at (516) 456-0815 or send us a message. We recommend ordering 2-3 days in advance. Available for pickup on Long Island or delivery within 10+ miles.