About Our Whole Wheat Honey
For those who want a bread that is as nourishing as it is delicious, our Whole Wheat Honey loaf delivers on every level. We use stone-ground whole wheat flour that retains all the bran, germ, and endosperm of the grain — giving you the full nutritional benefits of whole wheat along with a warm, nutty flavor that refined flour simply cannot match. Sweetened with local New York honey rather than processed sugar, this bread strikes a beautiful balance between hearty and inviting.
Building a great whole wheat bread is one of the most challenging feats in artisan baking. The bran in whole wheat flour can cut through gluten strands, making loaves dense and heavy if handled improperly. Our family recipe solves this through a technique called an autolyse — the flour and water rest together before mixing, allowing the bran to soften and the gluten to develop naturally. The result is a loaf that is substantial without being brick-like, with a tender crumb that holds together beautifully for sandwiches.
Every loaf is handcrafted at our Long Island bakery using ingredients we trust. The honey we use comes from New York apiaries, adding floral sweetness and helping the crust achieve a gorgeous mahogany color during baking. A touch of olive oil keeps the crumb moist for days. This is wholesome bread that the whole family can feel good about eating — nutritious, naturally sweetened, and free of any preservatives or artificial ingredients.
Perfect For
- Everyday sandwiches and wraps
- Toast with peanut butter or almond butter
- A nutritious base for avocado toast
- Families looking for a healthier bread option
Ingredients
Stone-ground whole wheat flour, filtered water, local New York honey, extra virgin olive oil, sea salt, fresh yeast. No preservatives, no refined sugars, no artificial additives — wholesome and all natural.
How to Order
Call us at (516) 456-0815 or send us a message. We recommend ordering 2-3 days in advance. Available for pickup on Long Island or delivery within 10+ miles.