Everything you need to know about ordering fresh artisan bread on Long Island.
Pain Au Lait Bakery is based on Long Island, New York. We bake all of our artisan bread in our licensed home kitchen and offer both pickup and delivery within 10+ miles.
Yes, we offer delivery within 10+ miles of our Long Island location. Delivery is available for all orders. Contact us to confirm delivery availability to your address.
You can place an order by calling us at (516) 456-0815 or by sending a message through our contact page. We recommend ordering 2-3 days in advance so we can bake your bread fresh.
Yes, our kitchen is fully licensed and meets all health and safety standards required for commercial food preparation. We take food safety seriously and maintain a clean, inspected baking environment.
We use premium quality flour, fresh dairy, eggs, butter, natural sweeteners, and other carefully selected ingredients. Our breads contain no artificial preservatives, colors, or flavors. Every loaf is made from scratch with real, wholesome ingredients.
Yes, we welcome custom orders. Whether you need bread for a special event, a large gathering, or want to request a specific variation, contact us and we will do our best to accommodate your needs.
Our breads are made in a kitchen that handles wheat, dairy, eggs, and other common allergens. Most of our breads contain gluten and dairy. Please contact us directly if you have specific allergy concerns and we will provide detailed ingredient information for any product.
We accept cash, Venmo, Zelle, and other digital payment methods. Payment details are confirmed when you place your order.